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Phytic acid is widely found in plant seeds and is a natural nutrient. The most significant feature of phytic acid is that it has strong complexation with metal ions and anti-oxidation. This property makes it useful for a wide range of purposes. In developed countries, phytic acid has been used in food, medicine, chemical and other industries. In recent years, the development and utilization of phytic acid in China, especially as food preservative, has attracted attention.

Purpose:

1. Adding 0.010.05% phytic acid to the beverage can remove excessive metal ions. (especially heavy metals that are harmful to the human body) have a good protective effect on the human body.

2. Adding phytic acid to the medium containing Monospora can promote the synthesis and antioxidant of microorganisms; adding phytic acid to the medium of lactic acid bacteria can promote the growth of lactobacillus

3. Specific usage examples:

Phytic acid 4%, caffeine 0.02%, potassium hydroxide 1.36%, anhydrous sorbitol 5.6%, magnesium oxide 0.48%, anhydrous glucose 80%, L arginine 0.2%, anhydrous citric acid 3.6%, sodium chloride 2%, C ascorbic acid 0.6%, sulfonic acid 0.2%, water 2.14%.

This formula not only has a quick thirst quenching effect, but also is used for long-term drinking. It has the characteristics of fresh and pleasant, sweet and palpable.